Ham & Cheese Garden Vegetable Wrap

I love eating wraps. I'm not sure why, but they just taste healthier, more refreshing, and overall more delicious than sandwiches. This basic wrap recipe is simple, but I love it because it is so easy to add any of your favorite garden vegetables to create a blend of all your favorite crisp vegetables.

Go ahead and give it a try--you won't be disappointed.

Ham & Cheese Garden Vegetable Wrap

Serving: 1 Wrap

Ingredients:

1- 8 in. Flour Tortilla

1 TBS Mayonnaise

1/8 tsp Mustard

4 Slices Deli Honey Ham (Approx. 2 oz)

1/8-1/4 cup Colby Cheese, shredded or sliced

1 TBS Green Onions, sliced and separated

1 TBS Ranch Dressing

2 Leaves of  Iceberg Lettuce, washed

Salt & Pepper to taste

Directions:

1. Spread mayo and mustard across entire tortilla with butter knife.

2. Lay 4 slices (approx. 2 ounces) of ham down center of tortilla, topping with cheese, green onions, and other vegetables (*see "For a Variation"). 

3. Drizzle ranch dressing over vegetables and then lay lettuce leaves on top.

4. Tuck the top end of the tortilla (one of the ends closest to the meat of the wrap) in towards the center about an inch. Carefully fold one of the open ends over the toppings, tucking it tightly underneath them. Roll tortilla until the entire thing is folded into a wrap. 

5. Enjoy!

For a variation: Try adding some of your favorite garden vegetables to the wrap: juicy tomatoes, shredded carrots, shredded red cabbage, Brussels sprouts, avocado, banana peppers, red/green peppers, pickles, olives, or whatever else you love!

What's your favorite kind of wrap? Let me know so I can try it out, too!